Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persimmon and walnut shira-ae mashed tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
SHIRA-AE is one of the traditional Japanese side dishes. Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. People outside Japan might not have eaten Tofu in mashed form.
Persimmon and Walnut Shira-ae Mashed Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Persimmon and Walnut Shira-ae Mashed Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Take 1 Persimmon
- Make ready 5 or 6 Walnuts (or peanuts)
- Get 1/4 Firm tofu (75 grams)
- Make ready 2 tsp ☆White sesame paste
- Take 1 tsp each ☆Sugar, mirin, miso
- Make ready 1 dash ☆Salt
It's one of the Shojin Ryori of Buddhist temple. You can use other vegetables you have on your hand, like spinach, edamame or mushrooms. Give it a try and let me know how you like it! I introduce Shira-ae (salad with Tofu dressing) today, It's very healthy, but you can enjoy rick texture because of the Tofu for this salad.
Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
- Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
- Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
- If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
- Combine the persimmon and walnuts with the shira-ae sauce.
- Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
- I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
Give it a try and let me know how you like it! I introduce Shira-ae (salad with Tofu dressing) today, It's very healthy, but you can enjoy rick texture because of the Tofu for this salad. Appitizer Recipe : Tofu Kimchi Recipe : Tofu Recipe : Korean Food : Asian at Home. Yurika's "TOFU and KIMUCHI soup" 豆腐とキムチのスープの作り方. Japanese persimmon recipes to make today!
So that’s going to wrap it up for this special food persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
