Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. #7 Broiled Japanese persimmon and pork with oyster source is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Prepare 1 Japanese persimmon (cut into 8pieces and remove seed)
- Get 8 sliced pork (approx.130g)
- Prepare 15 cc oyster source
- Prepare 30 cc white wine
- Take approx. doses of salt, pepper and oil
Steps to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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