Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Make ready 200 gChinese “daikon” radish (1)
  2. Take 20 g Chinese “daikon” radish (2)
  3. Make ready 1/2 cucumber
  4. Make ready 1/2 persimmon
  5. Take 1/3 apple
  6. Get 3 crab-flavored seafood sticks
  7. Get Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Prepare 1 and 1/2 tbsp. sugar
  10. Make ready 1 pinch salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

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