Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persimmon sour honey (kelicung asam madu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 kelicung (persimmons)
- Take 2 tbsp minced garlic
- Get 3 tsp cayenne pepper chopped
- Get 1 sprig of basil
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp lemon juice
- Take 1/2 tbsp honey
- Get 1/2 tsp salt
- Get Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
So that is going to wrap it up for this exceptional food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
