Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and persimmon salad: great for autumn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Take 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Make ready 2 tbsp ◎ Plain yogurt
  4. Get 1/2 tbsp ◎ Mayonnaise
  5. Make ready 1 tsp ◎ Lemon juice
  6. Get 1 tsp ◎ Maple syrup (or honey)
  7. Get 1 pinch ◎ Salt
  8. Take 1/2 tbsp Raisins (optional)
  9. Make ready 1/2 tbsp Walnuts (optional)
Instructions to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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