Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Persimmon and Chrysanthemum Leaf Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Get 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Make ready 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Get 2 tsp Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap this up with this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
