Persimmon and Sweet Potato Salad Spiced with Wasabi
Persimmon and Sweet Potato Salad Spiced with Wasabi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persimmon and sweet potato salad spiced with wasabi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Persimmon and Sweet Potato Salad Spiced with Wasabi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Make ready 1 persimmon
  2. Get 1 medium ○sweet potato
  3. Take 50 ml ○water
  4. Make ready 1/2 cucumbers
  5. Take 1/4 onions (finely chopped)
  6. Take 1 tsp ☆wasabi
  7. Make ready 2 tsp ☆honey
  8. Make ready 2 tsp ☆lemon juice
  9. Make ready 1 pinch ☆salt
  10. Take 2 tbsp ☆sunflower oil (or vegetable oil)
Instructions to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
  1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
  2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
  3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
  4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
  5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
  6. Remove the leaves of the persimmon and dice into 1 cm.
  7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

So that’s going to wrap it up with this special food persimmon and sweet potato salad spiced with wasabi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!