Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear and persimmon galette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pear and Persimmon Galette is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear and Persimmon Galette is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pear and persimmon galette using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pear and Persimmon Galette:
- Make ready Crust
- Make ready 1 1/4 cup plain flour
- Prepare 1/4 teaspoon salt
- Make ready 1 tablespoon castor sugar
- Make ready 8 tablespoons butter chilled
- Make ready 1 tablespoon apple cider vinegar
- Prepare 3-4 tablespoons ice water
- Take Filling
- Get 2 persimmons
- Prepare 2-3 Pears
- Prepare 4 tablespoons almond flour
- Get 1 tablespoon cornstarch
- Prepare Half cup brown sugar
- Take 1/4 cup soft butter
- Make ready 1 tablespoon slivered almonds
- Make ready 3 tablespoons Soft cream cheese
- Make ready 2 tablespoons caramel sauce
- Take Butter & milk wash
- Get 1 tablespoon soft butter
- Get 1 tablespoon milk
Instructions to make Pear and Persimmon Galette:
- In a bowl add flour, salt and sugar and mix with a fork.
- Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
- Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
- Cling wrap the dough and refrigerate for atleast 1 hour.
- Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
- Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
- After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
- Preheat oven @190C.
- Apply butter and sprinkle sugar and almond flour on the circle.
- Arrange fruits on the circle.
- Sprinkle almond flour and sugar over the top of fruits.
- Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
- Mix and prepare butter and milk wash. Apply on the crust.
- Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
- Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.
So that’s going to wrap this up for this special food pear and persimmon galette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
