Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip Namasu has been especially enjoyed during the New Year in Japan and you can find this dish in Osechi Ryori You'd love this bright and just slightly sharp flavor! Sharing our passion for food and travel with the world is what we love to do. Every week, you'll be treated to all sorts of food-tastic adventures, including recipes, food reviews, travel adventures and so much more! 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Make ready 200 gChinese “daikon” radish (1)
- Get 20 g Chinese “daikon” radish (2)
- Take 1/2 cucumber
- Get 1/2 persimmon
- Prepare 1/3 apple
- Take 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Take 2 tbsp. vinegar
- Prepare 1 and 1/2 tbsp. sugar
- Prepare 1 pinch salt
Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. The trick is making ultra-thin slices of cucumber using a vegetable slicer. Whichever you use, you will get more flavor if you briefly toast your sesame seeds in a pan.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
The trick is making ultra-thin slices of cucumber using a vegetable slicer. Whichever you use, you will get more flavor if you briefly toast your sesame seeds in a pan. Rice Noodles with Crispy Tofu and Vegetables. Carrots, daikon radish, and rice are briefly pickled in a sweet vinegar dressing to make this light and flavorful salad known in Japan as Namasu. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls.
So that’s going to wrap it up for this special food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
