Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit breakfast bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fruit Breakfast Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fruit Breakfast Bowl is something which I’ve loved my entire life.
Breakfast Fruit Bowl Recipes on Yummly Morning Fruit Bowl, Blended Yogurt And Fresh Fruit Bowl, Almond Banana Dragon Fruit Bowl. Greek Yogurt Breakfast Bowls start with rich creamy yogurt, topped with fresh fruits, nuts, granola, and superfoods for a perfect start to the day! From savory breakfast bowls made with avocado, quinoa, and black beans to light and fruity smoothie bowls, find the perfect recipe for the first meal of the day.
To get started with this recipe, we have to first prepare a few components. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Breakfast Bowl:
- Get 100 grams Plain yogurt 4,5% fat
- Get 100 grams strawberry compote
- Get 1 medium Persimmon (you may also know this as Kaki fruit)
- Get 1 medium red apple
- Prepare 1 medium Clementine
- Prepare 5 grams Oats (around 1 tbsp)
- Make ready 5 grams raisins (around 1 tbsp)
For sure is not about measurements. You can prepare this Greek Yogurt. Placed the chopped fruit in another bowl and pour the dressing over it. Mix well and refrigerate overnight, or until ready to serve.
Steps to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
Placed the chopped fruit in another bowl and pour the dressing over it. Mix well and refrigerate overnight, or until ready to serve. And there are many reasons why fruit-layered breakfast bowls are my favorite! A wide variety of fruit bowl breakfast options are. Today's yogurt bowl is one of my favorite healthy breakfast recipes, with just three ingredients.
So that is going to wrap this up with this special food fruit breakfast bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
