Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy persimmon and mozzarella cheese salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Persimmon and Mozzarella Cheese Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Persimmon and Mozzarella Cheese Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy persimmon and mozzarella cheese salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Persimmon and Mozzarella Cheese Salad:
- Prepare 2 Persimmon (seedless type)
- Get 1 to 2 balls Mozzarella cheese
- Prepare 1 to garnish Fresh basil
- Make ready 1 Olive oil
- Take 1 Salt
- Get 1 Coarsely ground black pepper
Instructions to make Easy Persimmon and Mozzarella Cheese Salad:
- Take the blossom ends of the persimmons, peel and slice about 5 mm thick.
- Cut the mozzarella cheese about the same thickness as the persimmons.
- Layer the persimmon and mozzarella slices on a plate.
- Season with salt and coarsely ground black pepper, and drizzle on some olive oil.
- Scatter some basil leaves on top and it's done!
- Arranged like a Christmas wreath. Whole basil leaves look a bit like holly leaves here.
So that is going to wrap it up for this exceptional food easy persimmon and mozzarella cheese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
