Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and persimmon salad: great for autumn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato and Persimmon Salad: Great for Autumn is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Take 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Make ready 2 tbsp ◎ Plain yogurt
  4. Prepare 1/2 tbsp ◎ Mayonnaise
  5. Take 1 tsp ◎ Lemon juice
  6. Prepare 1 tsp ◎ Maple syrup (or honey)
  7. Take 1 pinch ◎ Salt
  8. Get 1/2 tbsp Raisins (optional)
  9. Make ready 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

So that’s going to wrap it up with this special food sweet potato and persimmon salad: great for autumn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!