Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Persimmon and Chrysanthemum Leaf Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Make ready 1 bag Chrysanthemum leaves
- Take 1 Persimmon
- Make ready 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Prepare 2 tsp Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
So that’s going to wrap this up for this special food persimmon and chrysanthemum leaf salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
