Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cured ham on toast with persimmon and cottage cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Take 6 slice Baguette
- Get 1/2 Persimmon
- Take 1/2 tsp plus Lemon juice
- Take 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Take 1 Lettuce
- Prepare 1 Olive oil
- Make ready 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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