Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light autumn mousse with lots of persimmons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Light Autumn Mousse with lots of Persimmons is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. Make ready 3 Persimmons
  2. Prepare 150 grams Yogurt (unsweetened and strained)
  3. Make ready 200 ml Heavy cream
  4. Prepare 20 grams Granulated sugar
  5. Take For garnishing
  6. Prepare 2 Persimmons (minced)
  7. Make ready 200 ml Simple syrup
  8. Prepare 10 ml Lemon juice
  9. Get 50 grams Corn flakes (chopped)
  10. Prepare 5 Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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