Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, persimmon namasu pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Persimmon Namasu Pickles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Persimmon Namasu Pickles is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Persimmon Namasu Pickles:
- Make ready 200 grams Daikon radish
- Take 1 Persimmon
- Prepare Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Get 1 -1 1/2 tablespoons Sugar
- Prepare 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Make ready 100 ml Water
- Take 2 tsp Salt
Steps to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it's done.
So that’s going to wrap this up with this exceptional food persimmon namasu pickles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
