Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweetened Persimmon and Walnut Spread on Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Prepare 1 Sliced bread
- Prepare 1/2 Persimmon
- Get 1 Butter or margarine
- Prepare 3 Walnuts
- Prepare 1 dash Lemon juice
- Take 1 Cinnamon
- Make ready 1 Honey
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
So that is going to wrap this up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
