Restaurant-Style Persimmon Shira-ae
Restaurant-Style Persimmon Shira-ae

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant-style persimmon shira-ae. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Restaurant-Style Persimmon Shira-ae is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
  1. Prepare 400 grams Firm tofu (before draining)
  2. Get 40 grams Carrot
  3. Take 1 bunch Chrysanthemum greens (or spinach or green beans)
  4. Make ready 15 grams Walnuts
  5. Make ready 1 Persimmon
  6. Make ready 1 1/2 tbsp ☆Miso
  7. Make ready 1 tbsp ☆Sugar
  8. Get 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae:
  1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
  2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
  3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
  4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
  5. In the end, add the persimmons and roasted walnuts and it's done.

So that’s going to wrap it up with this special food restaurant-style persimmon shira-ae recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!