Authentic Persimmon Jam in a Pressure Cooker
Authentic Persimmon Jam in a Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Authentic Persimmon Jam in a Pressure Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Take 4 Persimmons
  2. Make ready 150 grams Granulated sugar
  3. Take 3 tbsp Lemon juice
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
  6. It's done! Transfer to a jar when it cools and enjoy!

So that is going to wrap it up with this special food authentic persimmon jam in a pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!