Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persimmon muffins moderately sweet made with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Take 200 grams Pancake mix
  2. Prepare 100 grams Persimmon
  3. Prepare 1 Egg
  4. Make ready 30 grams Butter (melted)
  5. Prepare 2 tbsp Milk
  6. Get 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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