Persimmon Tart
Persimmon Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persimmon tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Persimmon Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Persimmon Tart is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook persimmon tart using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Tart:
  1. Make ready For the tart crust:
  2. Prepare 50 grams Unsalted butter
  3. Make ready 30 grams Sugar
  4. Prepare 1 pinch Salt
  5. Prepare 1 half of a medium-sized egg Beaten egg
  6. Make ready 110 grams Cake flour
  7. Get For the almond cream:
  8. Prepare 50 grams Unsalted butter
  9. Prepare 50 grams Sugar
  10. Make ready 1 medium-sized Beaten egg
  11. Get 1 tsp Rum
  12. Get 50 grams Almond flour
  13. Make ready 1 and a half Persimmon
  14. Make ready To finish:
  15. Get 1 Apricot Jam (Honey is okay, too)
  16. Take 1 dash Powdered sugar (non-melting type)
Steps to make Persimmon Tart:
  1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
  2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
  3. Add the salt and mix. Add the beaten egg a little at a time while mixing.
  4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
  5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
  6. Poke holes in the bottom of the crust with a fork.
  7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
  8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
  9. Add the beaten egg a little bit at a time while thoroughly mixing.
  10. Add the rum and mix. Add the almond powder and mix some more.
  11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
  12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
  13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.

So that’s going to wrap this up for this special food persimmon tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!