Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, persimmon pound cake for the autumn season. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Persimmon Pound Cake for the Autumn Season is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Take 150 grams Pancake mix
  2. Prepare 1 Persimmon
  3. Get 40 grams Sugar
  4. Take 1 Egg
  5. Make ready 30 grams Margarine (or butter)
  6. Prepare 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that’s going to wrap this up with this special food persimmon pound cake for the autumn season recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!