Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fall-colored persimmon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fall-Colored Persimmon Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fall-Colored Persimmon Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fall-colored persimmon cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall-Colored Persimmon Cake:
- Prepare 200 grams ○ Persimmon
- Get 20 grams ○ Sugar
- Make ready 60 grams Butter (margarine)
- Get 30 grams Sugar
- Make ready 2 Eggs
- Prepare 120 grams ■ Cake flour
- Take 3 grams ■ Baking powder
- Get 1 Walnuts (for topping)
Steps to make Fall-Colored Persimmon Cake:
- Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness.
- Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury.
- Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W.
So that’s going to wrap this up with this special food fall-colored persimmon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
