Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Make ready 80 grams ☆ Bread (strong) flour
  2. Get 40 grams ☆ Kinako
  3. Make ready 1 pinch ☆ Salt
  4. Prepare 25 grams ☆ Beet sugar (or your choice of sugar)
  5. Take 1/2 tsp ☆ Baking powder
  6. Take 1 net weight 60 grams Dried persimmons (about 3 small ones)
  7. Prepare 60 grams Soy milk
  8. Prepare 35 grams Canola oil (or your choice of oil)
Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
  3. In a separate bowl, combine the soy milk and the oil.
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
  6. Bake for 25-30 minutes in an oven preheated to 170℃.
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

So that is going to wrap this up for this special food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!