Autumn Antipasto (Persimmons & Maitake Mushrooms)
Autumn Antipasto (Persimmons & Maitake Mushrooms)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn antipasto (persimmons & maitake mushrooms). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Make ready 1/2 Persimmon
  2. Get 1/2 bunch Maitake mushrooms
  3. Prepare 5 plus Pistachio (optional)
  4. Make ready 1 tbsp ☆Olive oil
  5. Get 1 spoonful ☆Kombu tea (granules)
  6. Make ready 1/2 tsp ☆Balsamic vinegar
  7. Make ready 1 pinch Salt
  8. Make ready 1 Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
  1. Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
  2. Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
  3. Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they're still hot.
  4. It's complete. The flavors meld as the dish cools.
  5. If persimmons aren't in season, you can make this with just maitake mushrooms.
  6. One user who used "fudekaki" persimmons said they melted while sautéing.
  7. In my area, they don't sell "fudekaki" persimmons, but I'm always on the lookout for them!

So that is going to wrap it up for this exceptional food autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!