Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon mixed with sake lees and miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my entire life.
Great recipe for Persimmon Mixed with Sake Lees and Miso. I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste. See recipes for Pickles made with "Amazake" too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Prepare 2 Persimmon
- Get 3 1/2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎Miso
- Get 2 tsp ◎Sugar
- Prepare 1/2 tsp ◎Salt
- Take 1 dash ◎Soy sauce
I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso. Preparation for cod: I got two pieces of cod filet; serving for two. The dishes reflect the seasons, with the winter menu boasting courses like abalone in dashi or miso and sake kasu (sake lees) soup. Immerse yourself with a sake tasting set before moving through.
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
The dishes reflect the seasons, with the winter menu boasting courses like abalone in dashi or miso and sake kasu (sake lees) soup. Immerse yourself with a sake tasting set before moving through. Most Japanese pickles are pickled in salt, rice bran (nuka), sake lees, miso or vinegar. Daikon (Japanese radish), Hakusai (Chinese cabbage), cucumbers, turnips, eggplants, gingers are mainly used among vegetables. And ume (Japanese plum) is used among fruits.
So that’s going to wrap it up for this special food persimmon mixed with sake lees and miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
