Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, persimmon clafoutis. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Persimmon Clafoutis I wanted to use up the persimmons that we received as a gift. This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too.
Persimmon Clafoutis is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Persimmon Clafoutis is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon Clafoutis:
- Take Persimmons (preferrably fuyu persimmons)
- Get Unsalted butter (or margarine)
- Take Sugar
- Prepare Eggs
- Make ready Milk
- Prepare White flour
- Make ready Cinnamon sugar (optional)
- Get Powdered sugar
- Get Cinnamon
Sift together the sugar, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Beat the eggs and add them to the persimmon mixture. Add the sifted dry ingredients and beat with the mixer. There should be about six cups.
Instructions to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it's no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
Add the sifted dry ingredients and beat with the mixer. There should be about six cups. Clafoutis is a baked French dessert of fruit, arranged in a buttered dish and covered with a thick flan-like batter. It is traditionally made with cherries, but it would be good with other fruit such as peaches, nectarines, apricots, apples, pears and berryfruit as well. Using tinned or frozen fruit is fine.
So that is going to wrap it up for this special food persimmon clafoutis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
