Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #7 broiled japanese persimmon and pork with oyster source. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. #7 Broiled Japanese persimmon and pork with oyster source is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Get 1 Japanese persimmon (cut into 8pieces and remove seed)
- Take 8 sliced pork (approx.130g)
- Prepare 15 cc oyster source
- Get 30 cc white wine
- Take approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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