Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, persimmon (kendu) kulffy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Persimmon (Kendu) Kulffy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Persimmon (Kendu) Kulffy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Get 500 gm Fulfate milk
- Take 100 gm Khoya
- Take 1 cup Pulp of persimmon
- Take 2-3 tbsp Sugar (as your choice of sweetness)
- Make ready 1/2 tsp Vanilla extract
Instructions to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that is going to wrap it up for this special food persimmon (kendu) kulffy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
