Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Take 20 g Chinese “daikon” radish (2)
- Prepare 1/2 cucumber
- Get 1/2 persimmon
- Prepare 1/3 apple
- Take 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Get 2 tbsp. vinegar
- Prepare 1 and 1/2 tbsp. sugar
- Take 1 pinch salt
This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt).. (vinegar, sugar and salt). This is a mixture of diced apples, crab-flavored seafood sticks, cucumbers and grated "daikon" radish, dressed with sweet vinegar (vinegar, sugar and salt).. (vinegar, sugar and salt). Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables.
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Namasu is a category of raw Japanese salad made with uncooked vegetables and sweetened vinegar. Aralia cordata ("Japanese spikenard") fuki (a type of butterbur, both stalk and young flower-shoots) Kanpyō (dried gourd strips) konnyaku ; sansai (= term for wild-picked vegetables in general, including fernbrake, bamboo shoots, tree shoots) Pickled vegetables. Tsukemono is the term for Japanese pickles. takuan zuke Ninjin No Shirishiri This simple, healthy side dish features crunchy carrots with yummy tuna and egg for extra protein. Katsuobushi deepens the flavour by adding umami. Cheese / Assorted Breakfast Meats / Fresh Spinach & Tomato / Assorted Seafood.
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