Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit breakfast bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fruit Breakfast Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fruit Breakfast Bowl is something which I have loved my entire life.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! Morning Fruit Bowl Building Our Story. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with seasonal fruit.
To begin with this particular recipe, we must prepare a few components. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Breakfast Bowl:
- Get 100 grams Plain yogurt 4,5% fat
- Get 100 grams strawberry compote
- Take 1 medium Persimmon (you may also know this as Kaki fruit)
- Get 1 medium red apple
- Prepare 1 medium Clementine
- Prepare 5 grams Oats (around 1 tbsp)
- Make ready 5 grams raisins (around 1 tbsp)
This is a bowl full of healthy vitamin and lot of water content that can give an instant energy boost. Fruit bowl is usually served as it is for a mid morning snack or along with Home Made Breakfast Granola Recipe and yogurt or milk as a complete breakfast. A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit.
Instructions to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go! Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used.
So that is going to wrap it up with this special food fruit breakfast bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
