Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persimmon toast with sour cream and cinnamon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Toast with Sour Cream and Cinnamon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Persimmon Toast with Sour Cream and Cinnamon is something which I’ve loved my entire life. They are fine and they look fantastic.
Notes About Old Fashioned Persimmon Pudding: Bake uncovered in a deep vessel. The color and texture will change each time. Add the dark brown sugar, sour. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula.
To get started with this recipe, we have to prepare a few components. You can cook persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
- Get Sliced bread
- Make ready Persimmon
- Get Sour cream
- Make ready Cinnamon
- Get Granulated sugar
- Make ready optional… Honey
Ben Mekler here, husband of Kirby and obsessive potato pancake tinkerer. In what's become an annual tradition, every year I like to take my Grandma's beloved latke recipe and throw in a curveball in a sometimes-futile. With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream.
Instructions to make Persimmon Toast with Sour Cream and Cinnamon:
- Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
- Bake in the oven until the surface has browned. Top with honey if you like.
With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened.
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