Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork pitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pulled Pork Pitas is something that I’ve loved my entire life.

Greek Pork Pitas with tzatziki, tomato, red onion, feta, lemon. The pork is juicy and peppery and delicious - can be made in a slow cooker or Instant Pot. Pulled pork pittas make a slimmer take on a BBQ classic, stuffed with slow-cooked meat that falls off the bone as well as salad leaves, onions and and your favourite sauce. It's so easy to make to feed a crowd then put the pulled pork at the centre of the table and lay out the pitta and fillings so everyone can help themselves to build their.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Make ready 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Take 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Take 1 tsp coarse salt
  6. Take 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Get 5 tbsp tomato paste
  9. Take 2 tbsp balsamic vinegar
  10. Get 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Make ready 5-6 pita breads

Add the pork loin, seal the bag, and turn to coat. In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic. Cover and chill till serving time. Place pork in pan lined with foil, or sprayed with non stick spray.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Cover and chill till serving time. Place pork in pan lined with foil, or sprayed with non stick spray. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink.

So that is going to wrap it up for this exceptional food pulled pork pitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!