Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, persimmon sour honey (kelicung asam madu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for PERSIMMON SOUR HONEY (Kelicung Asam Madu). Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung. See recipes for PERSIMMON SOUR HONEY (Kelicung Asam Madu) too.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Make ready 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Get 3 tsp cayenne pepper chopped
- Prepare 1 sprig of basil
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp lemon juice
- Get 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Prepare Peanut roaster, for sprinkling
Honey Cream pineapples can also be used to top desserts such as parfaits and fruit tarts. Because Honey Cream pineapples can only be bought with their tops cut off, place them upside down on a plate, and cover in plastic wrap before placing them in the fridge. Throughout Indonesia, You'll find unusual and succulent fruit, worthy of any palate. Remove from the wok, chop away ends and cut into strips, set aside./ SUPPORT.
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Throughout Indonesia, You'll find unusual and succulent fruit, worthy of any palate. Remove from the wok, chop away ends and cut into strips, set aside./ SUPPORT. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. In a wok , heat up a little oil , add in blended ingredients and sautee till fragrant.
So that is going to wrap it up with this special food persimmon sour honey (kelicung asam madu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
