Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect persimmon pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is famous in the family of its owner. His mom had searched high and low for the perfect persimmon pudding recipe, and eventually she found a winner with this one. Sprinkle with cinnamon, and top with persimmon slices. In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold.
Perfect Persimmon Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Perfect Persimmon Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook perfect persimmon pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Persimmon Pudding:
- Get 2 cups Persimmon Pulp
- Get 1 cup evaporated milk
- Make ready 1 cup sugar
- Prepare 1 cup flour
- Get 2 tsp vanilla
- Get 1 tsp salt
- Take 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Take 1 egg
- Make ready 1/2 tsp baking soda
- Make ready 1 stick butter
- Get Whipped cream
I would look forward to this pudding all year. In a separate bowl, sift together flour and baking powder. Stir in melted butter, salt, vanilla and cinnamon. For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt.
Steps to make Perfect Persimmon Pudding:
- Melt butter and pour into in a 13x9 baking dish
- Mix all other ingredients well and pour into dish with butter. Mix around untill butter is swirled into Persimmon mixture.
- Bake at 350° for 35-45 min, untill edges are pulling away from the dish
- Let cool and serve with whipped cream. This is not an option, whipped cream is part of the pudding, without it, this dish is not the same.
Stir in melted butter, salt, vanilla and cinnamon. For butter sauce, in a small saucepan, combine the sugar, evaporated milk, butter and salt. Remove from the heat; stir in vanilla. Sift or stir flour with baking powder, cinnamon, nutmeg. I love persimmon pudding and have been eating it since I was a little shaver.
So that is going to wrap it up for this exceptional food perfect persimmon pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
