Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persimmon salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persimmon Salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persimmon Salsa is something which I have loved my entire life.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Persimmon also known as Sharon Fruit, this tomato shaped fruit is actually a berry. Mostly persimmon is an autumn fruit. Vilda Gonzalez.. tequila and a hand diced stone fruit and tomato salsa.
To begin with this recipe, we have to prepare a few ingredients. You can cook persimmon salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persimmon Salsa:
- Get 2 persimmons (fuyu)
- Prepare 2 limes
- Take 1 shallot
- Get I jalapeño
- Get 1/4 cup pomegranate
Serve it up with chips or pair it with these Smoky Fish Tacos, either way, you'll love it! When you're preparing the persimmons for persimmon salsa, don't worry about any dark flecks you see in the fruit, as in the photo below. The only thing you do need to worry about is choosing your persimmons — this persimmon salsa recipe calls for the squat fuyu variety, which can be eaten while hard. It's the perfect California recipe: a warm weather recipe (salsa) using a cool weather fruit (persimmon).
Steps to make Persimmon Salsa:
- Dice persimmons approximately 1/4 inch cubes
- Squeeze two limes onto persimmons and toss
- Finely chop the shallot and jalapeño and add
- To add color add pomegranate and consider avocado, or cilantro as well.
- Eat with chips or great rolled in lettuce cups as well
The only thing you do need to worry about is choosing your persimmons — this persimmon salsa recipe calls for the squat fuyu variety, which can be eaten while hard. It's the perfect California recipe: a warm weather recipe (salsa) using a cool weather fruit (persimmon). While the rest of you are freezing, we're sweating balls. This would be perfect with tortilla chips and your Mexican beer of choice (I would pick Corona…I like the skunk flavor). I was also thinking it would be amazing with salmon.
So that’s going to wrap this up with this special food persimmon salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
