Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, persimmon and chrysanthemum leaf salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the.
Persimmon and Chrysanthemum Leaf Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Persimmon and Chrysanthemum Leaf Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Get 1 bag Chrysanthemum leaves
- Prepare 1 Persimmon
- Get 1 to sprinkle Walnuts (optional)
- Take 2 tbsp Ponzu
- Get 2 tsp Sesame oil
Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. When you want to eat the salad, add the fruit and toasted almond slivers! Time to make Kale and Persimmon Salad!
So that is going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
