Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean gotgamssam #anniversary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice.

Korean Gotgamssam #anniversary is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Korean Gotgamssam #anniversary is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Make ready Hachiya persimmons or Fuyu varieties 3 dried
  2. Get 6 Walnuts about

Easily the most popular Korean dessert outside of Korea, bingsu (shaved ice) is the crowning glory of desserts to rescue you from a scorching summer day. It's made up of a large portion of shaved ice that's topped with sweetened condensed milk, syrup, and classic toppings like red bean, mango. As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Gotgamssam, or walnuts wrapped in persimmons are always a hit.

Instructions to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Gotgamssam, or walnuts wrapped in persimmons are always a hit. A sweet fruit punch with a steamed pear called Baesuk is generally served as dessert. However, the list goes on; ginger cookies, hard sugar candy, Korean-style mochi, candied sweet potato. Come celebrate the season with family and close ones at Miss Korea.

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