Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic persimmon jam in a pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..
Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Authentic Persimmon Jam in a Pressure Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Get 4 Persimmons
- Get 150 grams Granulated sugar
- Get 3 tbsp Lemon juice
Add the pineapple, sugars, lemon juice, zest and spices. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe. I really enjoy this particular homemade jam year-round, and it makes great gifts, so I choose to can it and make it a shelf-stable preserve. If you're wondering how to make Instant Pot homemade jam or in a Ninja Foodi.
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
I really enjoy this particular homemade jam year-round, and it makes great gifts, so I choose to can it and make it a shelf-stable preserve. If you're wondering how to make Instant Pot homemade jam or in a Ninja Foodi. Instructions Hull the persimmons and cut into chunks. Place into the bowl of an Instant Pot with the water, lemon juice and sugar. In a pressure cooker, combine pork, tomatillos, Poblano peppers, Anaheim peppers, serrano peppers, onion, garlic, cumin, and a big pinch of salt.
So that is going to wrap it up for this special food authentic persimmon jam in a pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
