Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I’ve loved my entire life.
Heat on medium, and reduce to low heat when the pressure gauge rises. I follow a similar ratio for most of my jams (Apple Pie Preserves, Fig Preserves, Plum Preserves, and Strawberry-Fig Preserves) to name a few. So get your hands on some ripe Hachiya persimmons and let's get this party started!. It's a great recipe to use up a large amount of persimmons or overripe ones..
To get started with this recipe, we have to prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Take 4 Persimmons
- Take 150 grams Granulated sugar
- Prepare 3 tbsp Lemon juice
Add the pineapple, sugars, lemon juice, zest and spices. Persimmon Jam is very easy to make, it can be used in cheesecakes or just spread it on toast. You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe.
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
You can spread it on pretty much anything and enjoy it with a cup of tea or coffee. It's totally fine to make this persimmon jam recipe as a refrigerator or freezer recipe. I really enjoy this particular homemade jam year-round, and it makes great gifts, so I choose to can it and make it a shelf-stable preserve. Instructions Hull the persimmons and cut into chunks. Place into the bowl of an Instant Pot with the water, lemon juice and sugar.
So that is going to wrap it up with this exceptional food authentic persimmon jam in a pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
