A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae
A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.

A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. Prepare 1 bunch Chrysanthemum greens
  2. Take 1/2 block Tofu
  3. Prepare 1/4 Persimmon
  4. Take 2 cm Konnyaku
  5. Get 2 cm Carrot
  6. Take 1 tbsp ◎ Ground sesame seeds
  7. Take 1/2 tbsp ◎ Soy sauce
  8. Take 1 tbsp ◎ Sugar

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, washoku (), lit."Japanese eating" (or kappō ()), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Our group of three definitely ordered way more than we could finish. If we were smart, we would have pre-ordered our Kaiseki dinner.

Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
  1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
  2. Cook the tofu in the microwave, drain the excess water, then mash.
  3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
  4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
  5. It's ready to serve.

Our group of three definitely ordered way more than we could finish. If we were smart, we would have pre-ordered our Kaiseki dinner. However, we certainly were not disappointed. The lamb dishes were excellent as well. With such amazing service, the four hours we spent eating went like that!

So that’s going to wrap this up with this exceptional food a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!