Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Persimmon and Chrysanthemum Leaf Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Make ready 1 bag Chrysanthemum leaves
- Get 1 Persimmon
- Prepare 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Take 2 tsp Sesame oil
Great recipe for A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae. I came up with this recipe since I had a lot of persimmons and garland chrysanthemums (chrysanthemum leaves). Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful.
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
Forgive me for posting such a basic recipe. The sweetness of the persimmons is delightful. Whisk vinaigrette, then pour over persimmon and celery and toss to coat well. When you want to eat the salad, add the fruit and toasted almond slivers! Time to make Kale and Persimmon Salad!
So that’s going to wrap it up for this exceptional food persimmon and chrysanthemum leaf salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
