Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. Whisk vigorously to break up the cottage cheese.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Make ready 6 slice Baguette
- Prepare 1/2 Persimmon
- Get 1/2 tsp plus Lemon juice
- Prepare 2 tbsp Cottage cheese
- Take 6 slice Cured ham
- Prepare 1 Lettuce
- Take 1 Olive oil
- Make ready 1 Black pepper
Choice of homemade soup, garden salad or French fries. TURKEY & HAM: Turkey, honey cured ham, lettuce, tomato & seasoned mayo TURKEY & CHEDDAR: Turkey, cheddar cheese, lettuce, tomato & seasoned mayo Fleishers Cottage Bacon and Egg Sandwich local cheddar, crispy shallots, whole grain mustard, croissant. Sausage, Egg, and Cheese Sandwich Jimmy Nardello pepper jelly, hash brown, scallions, whole wheat milk bun. Catskill Smoked Salmon Sandwich NY potatoes, dill, gribiche, cured egg yolk.
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
Sausage, Egg, and Cheese Sandwich Jimmy Nardello pepper jelly, hash brown, scallions, whole wheat milk bun. Catskill Smoked Salmon Sandwich NY potatoes, dill, gribiche, cured egg yolk. Smoked Salmon Tartine charred eggplant labneh, cucumber, munak. The Johanna Budwig Cottage Cheese Diet. The amount of fat depends upon the type of milk used, of course.
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