Rum Flavored Persimmon Purée
Rum Flavored Persimmon Purée

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rum flavored persimmon purée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum Flavored Persimmon Purée is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rum Flavored Persimmon Purée is something which I have loved my entire life.

Great recipe for Rum Flavored Persimmon Purée. I wanted a purée to spread on another dessert, so this is what I came up with. The persimmon will be microwaved without being covered with plastic wrap, so prepare a large heatproof container. If you use a small one, it will overflow and you'll end.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rum Flavored Persimmon Purée:
  1. Take 1 small ★ Fully ripened persimmon
  2. Prepare 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
  3. Prepare 2 tsp ★Rum
  4. Prepare 2 tsp ★Maple syrup
  5. Make ready 1 tsp Mango purée

I can best describe it as a lightly flavored maple pear. It simply lends moisture to baked goods the same way zucchini does. For added texture, I mixed in some toasted walnuts and chopped dried dates. The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange.

Steps to make Rum Flavored Persimmon Purée:
  1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
  2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
  3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
  4. Depending on the size and the finished product, you could use it as compote or as jam.
  5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
  6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
  7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
  8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
  9. [Edits on the procedure] I added in the mango purée in a revision.
  10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

For added texture, I mixed in some toasted walnuts and chopped dried dates. The other common persimmon is the Fuyu, which is squatter than the Hachiya and matte-orange. Unlike the Hachiya, the Fuyu is meant to be eaten hard and is delightfully crunchy. I peel them, then mix pieces into an autumnal fruit salad along with dates, slices of Comice pears, pomegranate seeds and yes…even some bits of prunes. Finding recipes for using persimmons can be difficult.

So that is going to wrap it up for this exceptional food rum flavored persimmon purée recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!