Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweetened persimmon and walnut spread on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey butter toasted baguette topped with tangy goat cheese, sweet ripe persimmons and candied walnuts. Sweet, salty, crispy, crunchy, chewy persimmon crostini is one of the best persimmon appetizer recipes that you will taste. If you're in need of an easy appetizer for all your holiday parties, look no further. In large bowl, mix flour, sugar, baking soda, salt and nutmeg.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweetened Persimmon and Walnut Spread on Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Make ready 1 Sliced bread
- Get 1/2 Persimmon
- Get 1 Butter or margarine
- Get 3 Walnuts
- Get 1 dash Lemon juice
- Take 1 Cinnamon
- Prepare 1 Honey
One of my fall favorites is this simple persimmon crostini with goat cheese. I use grain free bread (recipe coming soon), local persimmons, chevre, balsamic, thyme and a bit of chopped walnut. It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. Remove tops of persimmon with a butter knife (I've broken the tip off a good knife doing this before, so I only use a butter knife now).
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
It only takes a few minutes to make and a few minutes to enjoy, but it breaks up the afternoon in the best possible way. Remove tops of persimmon with a butter knife (I've broken the tip off a good knife doing this before, so I only use a butter knife now). Fuyu Persimmon Preserves, a little sweet, a little tart, and simply perfect when spread on some buttered toast. Every year I get my yearly gift of Hachiya persimmons from my friend, Roselyn. I use them to make persimmon jam and eat some as-is.
So that is going to wrap it up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
