Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, persimmon toast with sour cream and cinnamon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persimmon Toast with Sour Cream and Cinnamon is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Persimmon Toast with Sour Cream and Cinnamon is something which I have loved my entire life.

Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator. Add the dark brown sugar, sour.

To get started with this particular recipe, we must first prepare a few components. You can have persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Make ready 1 slice Sliced bread
  2. Take 1/2 Persimmon
  3. Make ready 1 Sour cream
  4. Take 1 Cinnamon
  5. Prepare 1 Granulated sugar
  6. Make ready 1 optional… Honey

With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.

Instructions to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse. Mix cream, sugar and gelatin in. thickened. Fold in sour cream and vanilla. Whisk until. and pour over Vodka, Triple Sec and rum and chill.

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