Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic kinako and dried persimmon crispy snack sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe! The key is to properly bake them through to a crisp, then let them completely. We give you only the perfect Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks recipe here, we also have wide variety of healthy tips and recipes to try.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Prepare 80 grams ☆ Bread (strong) flour
- Make ready 40 grams ☆ Kinako
- Take 1 pinch ☆ Salt
- Make ready 25 grams ☆ Beet sugar (or your choice of sugar)
- Get 1/2 tsp ☆ Baking powder
- Make ready 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Make ready 60 grams Soy milk
- Take 35 grams Canola oil (or your choice of oil)
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Instructions to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they'll turn out very crisp and delicious!
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So that is going to wrap it up with this special food macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
