Korean Gotgamssam #anniversary
Korean Gotgamssam #anniversary

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean gotgamssam #anniversary. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Gotgamssam #anniversary is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Gotgamssam #anniversary is something that I’ve loved my whole life.

I'm so excited to introduce you to a Korean dessert (or snack) called gotgamssam. I think this is a record for the fewest requirements needed to make one of my recipes. I'm so excited to introduce you to a Korean dessert (or snack) called Gotgamssam. Dried persimmons are delicious by themselves, but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them, then this is a perfect choice.

To begin with this recipe, we must first prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean Gotgamssam #anniversary:
  1. Take Hachiya persimmons or Fuyu varieties 3 dried
  2. Take Walnuts about

Easily the most popular Korean dessert outside of Korea, bingsu (shaved ice) is the crowning glory of desserts to rescue you from a scorching summer day. It's made up of a large portion of shaved ice that's topped with sweetened condensed milk, syrup, and classic toppings like red bean, mango. As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Churches in South Korea are particularly packed around the holidays (although isn't this the case everywhere?).

Steps to make Korean Gotgamssam #anniversary:
  1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
  2. Put them side by side with sticky part up.
  3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
  4. Add 3 halved walnuts to fit on the first like lids.
  5. Roll up the persimmons. Cover with plastic wrap and press it together.
  6. Keep in the freezer for about 2-3 hours.
  7. Allow it to thaw for 20 minutes before slicing it up.
  8. Cut into one inch slices and serve chilled to your family and guest
  9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
  10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

As Korean food con­tin­ues to gain in­flu­ence in­ter­na­tion­ally, rel­a­tively lesser-known tra­di­tional Korean desserts are re­ceiv­ing re­newed at­ten­tion. Churches in South Korea are particularly packed around the holidays (although isn't this the case everywhere?). Depending on who you ask, Christianity still holds some considerable influence on South Korean culture, so maybe this isn't entirely surprising. Gotgamssam, or walnuts wrapped in persimmons are always a hit. A sweet fruit punch with a steamed pear called Baesuk is generally served as dessert.

So that’s going to wrap it up for this special food korean gotgamssam #anniversary recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!