Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, persimmon mixed with sake lees and miso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persimmon Mixed with Sake Lees and Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Persimmon Mixed with Sake Lees and Miso is something that I’ve loved my whole life.
Great recipe for Persimmon Mixed with Sake Lees and Miso. I thought that persimmon and sake lees would go well with each other. Increase the amount of sake lees to taste. See recipes for Pickles made with "Amazake" too.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:
- Get 2 Persimmon
- Make ready 3 1/2 tbsp ◎Sake lees
- Prepare 2 tbsp ◎Miso
- Prepare 2 tsp ◎Sugar
- Take 1/2 tsp ◎Salt
- Prepare 1 dash ◎Soy sauce
Kasuzuke (粕漬け) means sake lees "kasu" and pickling/marinade "zuke". Otherwise, combine sake lees with miso, sugar, and salt first. Using your hand, mix the ingredients and knead well until well combined. Add sake a little bit at a time to combine with the sake lee mixture.
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients.
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
- Peel the persimmon and cut into 1 cm chunks like this.
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
Using your hand, mix the ingredients and knead well until well combined. Add sake a little bit at a time to combine with the sake lee mixture. Generously salt fish, place in plastic container and refrigerate overnight. I mixed it well until the sugar dissolved, then mixed in the miso until I attained the consistency of soft miso. Preparation for cod: I got two pieces of cod filet; serving for two.
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