Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persimmon (kendu) kulffy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Persimmon (Kendu) Kulffy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Persimmon (Kendu) Kulffy is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Get 500 gm Fulfate milk
- Get 100 gm Khoya
- Take 1 cup Pulp of persimmon
- Get 2-3 tbsp Sugar (as your choice of sweetness)
- Prepare 1/2 tsp Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
So that’s going to wrap it up for this special food persimmon (kendu) kulffy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
